Monthly Archives: February 2013
Seasoning your firewood in one of our Log stores
Having your own open fire is a real treat, by preparing your own firewood you could save money and have a sense of accomplishment. The process of seasoning, or drying, your firewood can take a long time but is vital. Fresh timbers can contain between 30 to 60 % water and wont burn well in your fireplace. If you did try to burn wet logs you will generate more particulates and greenhouse gases or even creosote (or tar). All of this will clog up your chimney and could lead to unwanted fires.
The dryer the timbers then the cleaner and more efficient they will burn on your fire. If there is still too much moisture then more energy will be used to boil off this water, rather than heat your home. You really need to consider proper firewood storage to ensure the logs are adequately dried out.
The basic steps to drying your firewood using a log store:
- Always use the summe